Front view of EarthRoast Coffee's Mexico Single Origin Specialty Coffee bag featuring colorful designs with fireworks, cacti, a guitar, and a sombrero. Highlights the vibrant culture and the organic, sustainably sourced quality of this premium coffee.
An infographic showcasing the benefits of EarthRoast Coffee with a dark, earthy background. The text highlights four key features: Brewing Versatility, Freshness, Environmentally Responsible, and Ethically Sourced. Each feature is marked with a checkmark and includes a brief description. The bottom of the image features coffee beans on a wooden surface, the EarthRoast Coffee logo, and the tagline 'Live Sustainably.' The website URL and social media handle (@earthroastcoffee) are displayed at the bottom.

EarthRoast Coffee

Regular price $21.99 USD
Sale price $21.99 USD Regular price $0.00
Mexico Single Origin – Medium Roast Specialty Coffee | EarthRoast Coffee

Flavor Profile: Chocolate, Nutty, Smooth

Experience the rich flavors of our Mexico Single Origin, a specialty coffee that highlights the best in ethically sourced beans. This medium roast features a delightful combination of rich chocolate and nutty notes, delivering a smooth and satisfying cup. Ideal for those who enjoy a pure, distinct taste, the Mexico Single Origin is perfect for any time of day, providing a comforting and flavorful coffee experience.


Ingredients: 100% Arabica Coffee.

Brewing Recommendations

  • French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. For more precision, use a ratio of 1:11 to 1:17 (1g coffee per 11-17g water). Heat water to 195-205°F. Stir gently after adding water, place the plunger lid on top without pressing, and let steep for 4 minutes. Slowly press down to separate grounds from brew.
  • Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3 for a rich shot or 1:4 for a lungo. Ensure pressure is at 9 bars and brew time is about 25-30 seconds.
  • Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Or use a 1:16 to 1:18 ratio (1g coffee per 16-18g water) for better precision. Allow coffee to bloom for 30 seconds before continuing the pour.
  • Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water as a starting point. Adjust to taste for strength preference.
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Rich Chocolate Notes

Savor the deep, rich chocolate notes that add warmth and complexity to every cup.

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Nutty Undertones

The nutty undertones provide a comforting, earthy taste that complements the chocolate flavors beautifully.

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Versatile Brewing

Perfect for French Press, pour-over, or drip brewing, giving you the flexibility to enjoy this coffee any way you like.

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  • Guaranteed Freshness

    We don't roast your
    coffee beans until you
    place your order, ensuring
    the freshest, most flavorful
    cup of coffee delivered
    right to your door. No
    more wondering how
    long those grocery store
    beans have been sitting
    on the shelf!

  • 1 Bag, 1 Tree Initiative

    We have partnered with Sprout to plant one tree for each bag of our coffee sold. With the trees planted we are able to contribute to the reforestation of our world, and a reduction in the carbon footprint of the beverege we so dearly love!

  • Ethically and Sustainably Sourced

    We work with local small farmers to ensure that our coffee is both ethically and sustainably sourced. That means they aren't clearing forests in order to mass produce coffee that sits on shelves like the big guys.