Brazil Single Origin Specialty Coffee

Flavor Profile: Chocolate, Nutty, Smooth

Indulge in the rich flavors of our Brazil Single Origin, a medium roast that highlights the best in specialty coffee. This delightful single-origin coffee boasts rich chocolate and nutty flavors, delivering a smooth and satisfying cup. Ideal for those who appreciate the pure, distinct taste of single-origin beans, the Brazil Single Origin is perfect for any time of day.

Brazilian coffees are known for their naturally low acidity, providing a gentle and balanced experience that is easy on the stomach. This makes it an excellent choice for those looking for a comforting, easy-to-drink brew that retains deep flavors without overwhelming sharpness. Perfect for a morning pick-me-up or an afternoon break.

Ingredients: 100% Arabica Coffee.

Brewing Recommendations

• French Press: Use 1 to 2 tablespoons of coarse-ground coffee per 6 ounces of water. For a more precise brew, use a ratio of 1:11 to 1:17 (1 gram of coffee per 11 to 17 grams of water). Heat water to 195-205°F. Stir the coffee grounds gently after adding the water, place the plunger lid on top without pressing it down, and let steep for 4 minutes. Slowly press the plunger down evenly to separate the grounds from the brew.
• Espresso: Use 18-20 grams of finely ground coffee for a double shot. Brew with a ratio between 1:2 and 1:3 for a rich shot or 1:4 for a lungo. Ensure pressure is at 9 bars and brew time is around 25-30 seconds.
• Pour-Over: Use 1 to 2 tablespoons of medium-ground coffee per 6 ounces of water. Alternatively, use a ratio of 1:16 to 1:18 (1 gram of coffee per 16-18 grams of water) for better precision. Allow coffee to bloom for 30 seconds before continuing the pour.
• Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of water. This is the standard ratio for most home drip machines. Adjust to taste depending on strength preference.