The holiday season is upon us, and what better way to celebrate than with a cozy eggnog latte? Whether you’re a fan of crafting recipes from scratch or prefer the convenience of store-bought ingredients, we’ve got you covered. Here’s how to make a delicious eggnog latte that’s perfect for sipping by the fire.
Homemade Eggnog Latte
Ingredients
For the Eggnog:
6 large egg yolks
1/2 cup granulated sugar
1 cup heavy whipping cream
2 cups milk
1/2 teaspoon ground nutmeg
Pinch of salt
1/4 teaspoon vanilla extract
Ground cinnamon, for topping
Alcohol optional, see note
For the Latte:
1/2 cup homemade eggnog
1/2 cup milk
1-2 shots of espresso or 1/2 cup strong brewed coffee
Ground nutmeg or cinnamon, for garnish
Whipped cream (optional)
Instructions
1. Prepare the Eggnog:
- In a medium bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
- In a saucepan, combine the heavy cream, milk, nutmeg, and salt over medium heat. Stir frequently until the mixture reaches a gentle simmer.
- Gradually temper the egg yolk mixture by slowly adding small amounts of the hot milk mixture, whisking constantly.
- Once tempered, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and reaches 160°F (71°C).
- Remove from heat and stir in the vanilla extract, and alcohol*, if using.
- Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
- Refrigerate until chilled. It will thicken as it cools. If you want a thinner consistency, blend with a tablespoon or two of milk until smooth.
- Store homemade eggnog in the fridge for up to one week.
Note on Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum, or whisky added at the same time as the vanilla. Add more to taste, if desired. Yield: about 4 cups.
2. Make the Latte:
- In a small saucepan, combine 1/2 cup of homemade eggnog with 1/2 cup of milk. Heat over medium heat until steaming.
- Use a frother or whisk to froth the mixture until foamy.
- Brew espresso or strong coffee and pour it into your favorite mug.
- Pour the frothed eggnog mixture over the coffee.
- Top with whipped cream and a sprinkle of nutmeg or cinnamon, if desired.
Short on Time? Store-Bought Eggnog to the Rescue!
If you’re in a hurry, store-bought eggnog is a great alternative. Here’s how to make a quick version:
- Heat 1/2 cup of store-bought eggnog with 1/2 cup of milk in a saucepan until steaming.
- Froth the mixture using a frother or whisk.
- Brew espresso or strong coffee and pour it into your mug.
- Add the frothed eggnog mixture on top.
- Garnish with whipped cream and nutmeg or cinnamon for a festive touch.
Why You’ll Love This Recipe
This eggnog latte is rich, creamy, and full of holiday cheer. Making it from scratch allows you to control the flavors and sweetness, while the store-bought option keeps things simple and quick. Whether you’re a DIY enthusiast or just need a cozy pick-me-up, this latte is sure to delight.
Conclusion
Cheers to a warm and wonderful holiday season! Enjoy your eggnog latte by the fire, share it with friends, or experiment with different spices and toppings for a truly personalized treat.
